Chicken momos

INGREDIENTS

For Dough:

2 cups maida

1/2 tsp salt

1/2 tsp baking powder

For Filling:

1/2 cup finely chopped onion

1 cup shredded chicken

1 cup grated carrots

1 cup grated cabbage

1 tsp chopped garlic

1 Tbsp oil

1 tsp Soya sauce

Salt to taste

1/4 tsp vinegar

1/4 tsp black pepper

STEPS

• Mix the maida, salt and baking powder and knead with water to make a stiff dough.
• In a saucepan, heat oil and add the onion and garlic. 
• Saute over high heat and add the chicken, carrot and cabbage till glossy.
• Add in the Soya sauce, salt, vinegar and black pepper. Mix and take it off the heat.
• Roll the dough very thin and cut into small discs.  
• Take a disc, place some filling in the center and wet the edges.  
• Bring edges together to cover the filling and twist to seal.
• Fill the rest in the same way.  
• Steam for about 10 minutes and serve with soya sauce and chilli sauce.