Grilled Vegetable sandwich

Course                      Breakfast
Cuisine                     Indian
Yield                         6 numbers
Cooking Time          5 minutes
Preparation Time     10 minutes
Total Time               15 minutes

INGREDIENTS-

1. 1 small onion 
2. 1 tomato 
3. 1 small capsicum
4. Small cube of paneer
5. Salt to taste
6. 1/2 tsp black pepper 
7. 1/2 tsp Oregano
8. Butter
9. Bread
10. Cheese ( optional )

STEPS

1. Finely chop onion, tomato, capsicum and paneer. 
2. Mix well and add salt, black pepper and oregano.
3. Take a slice of bread and apply some butter.
4. Spread the prepared vegetable mixture on bread.
5. Spread some grated cheese over it and cover with another bread piece.
6. Put some butter on top of it and spread.
7. Put sandwich in a sandwich maker or can use a tawa.
8. Cook till golden brown and serve hot.

Additional notes-

1. Can also add a spoonful of malaai in vegetable mixture, it will make it very smooth and yummy. Skip cheese if you add malaai.
2. You can also microwave the vegetable mixture for 2 mins, if you don't like the raw taste.