Cabbage toast

INGREDIENTS-

• 1 cup grated cabbage
• 2 spoons semolina ( sooji )
• 3 spoons malai
• Salt to taste
• 1/2 tsp black pepper 
• Tomato sauce
• Bread
• Oil for cooking

STEPS

• Mix grated cabbage, semolina and malai in a bowl.
• Add salt and black pepper to the mixture and let it sit for 10 mins.
• It should make a thick mixture. Add a little milk if needed.
• Heat a non-stick pan or tawa and put some oil over it for cooking.
• Take 1 bread slice and spread tomato sauce over it.
• Then spread the above prepared mixture over bread.
• Then place the bread slice on tawa such that the side with cabbage mixture is cooked first.
• Let it roast on medium flame till it turns golden brown. Then flip it and cook the other side.
• After both the sides are done, serve the hot cabbage toasts.

Note-

1. Another low calorie version of this dish can be made. Add curd instead of malai and grill or roast in microwave (convection 180 degrees) for 10-15 mins.

2. Malai is a South Asian cooking ingredient. It is made by heating non-homogenized whole milk to about 80 °C (180 °F) for about one hour and then allowing to cool. A thick yellowish layer of fat and coagulated proteins forms on the surface, which is skimmed off.