Oats cheela

Course                   Breakfast
Cuisine                    Indian
Cooking Time          20 minutes


INGREDIENTS

1. Oats 3/4 cup 
2. Besan 1/4 cups
3. Onion 1 small finely chopped
4. Tomato 1 small finely chopped
5. Capsicum 1 small finely chopped
6. Carrot 1 small grated
7. Cabbage 1/4 cup cut in small pieces
8. Green chilli 1 small cut into small pieces
9. Coriander leaves 1/4th cup chopped
10. Red chili powder as per taste ( I use 1/4th teaspoon kashmiri lal mirch)
11. Salt to taste
12. Turmeric powder 1/4th teaspoon
13. Water 3/4th cup (add if required)

STEPS

1. Grind oats in a mixer until powdered.
2. Then in a mixing bowl, add powdered oats, besan and spices.
3. Next add onion, tomato, capsicum, carrot and cabbage. Add water and mix well to form a batter with smooth consistency
4. Leave it covered for 10-15 mins so that oats soak up the water.
5. Then, heat a non-stick tawa and pour little oil over it.
6. Pour a ladle of batter and gently spread with the back of ladle, such that the cheela doesn't break.
7. Once the top is dried, pour a little oil over it and flip.
8. Cook from both sides until golden.
9. Once done, serve with coriander chutney or sweet tamarind chutney and enjoy!