Pancake

A perfect breakfst choice for weekends.

Course                     Breakfast
Difficulty                 Easy
Yield                        16 numbers
Cooking Time          30 minutes
Preparation Time     05 minutes
Total Time               35 minutes

INGREDIENTS

1. Eggs                      2
2. Milk                      1 3/4 cup
3. Vanilla Essence     1 teaspoon
4. Self raising flour   2 cups
5. Caster Sugar         1/3 cup
6. Butter for frying and serving
7. Maple Syrup to serve

STEPS

1. Whisk eggs, milk and vanilla together in a jug. 
2. Sift flour into a large bowl. Stir in sugar. Make a well in the centre. Add milk mixture. Whisk until just combined.
3. Heat a large non-stick frying pan over medium heat. Grease pan with butter or spray with cooking oil. 
4. Using 1/4 cup mixture per pancake, cook 2 pancakes for 2 minutes or until bubbles appear on surface. 
5. Turn and cook for a further 1-2 minutes or until cooked through. 
6. Transfer to a plate. Cover loosely with foil to keep warm. Repeat with remaining mixture, greasing pan with butter or cooking oil between batches.
7. Serve with maple syrup and extra butter.

Notes-

1. Instead of self-raising flour, you can use 2 cups all-purpose flour with 1 tablespoon baking powder.