Naan

INGREDIENTS

• 1 cup all purpose flour
• 1/4 tsp baking soda
• 1/4 tsp salt
• 1/4 tsp sugar
• 1/4 cup curd at room temperature
• 1/2 tbsp oil
• 1/4 cup lukewarm water
• 1/4 cup all purpose flour for rolling

GARNISHING

• 1 tbsp Butter
• 1 tbsp chopped coriander leaves
• 1/4 tsp salt

STEPS

1. Mix butter, salt and coriander leaves for garnishing and set aside.
2. Mix the dry ingredients together in a mixing bowl. Add 1 tablespoon of oil and yogurt to it and mix well. 
3. Then slowly add the water to make the dough. It should be soft but not sticky. 
4. Spread a little flour on kitchen top and knead the dough well over it. Apply light oil to the dough and cover. Let the dough sit for about 3-4 hours in warm place.
5. Heat tawa on medium flame.
6. Knead the dough a little and make balls for rolling. Roll the dough and sprinkle water on 1 side and put the watered side on tawa.
7. Once the dough starts drying, flip the tawa over flame and keep it around 2 inch above the flame.
8. The naan will stick to the tawa. Cook it till it turns a little brown and then bring it off the flame.
9. Brush it with butter mix and enjoy hot with the dish of your choice.

Notes-

Do not use non-stick tawa as the naan will not stick to it when flipping.