Delicious macaroons with simplest ingredients. Perfect stuff to nibble in weekend night.
Yield 2 dozen
Total Time 40 mins
INGREDIENTS
- Egg whites at room temperature 4 large
- Granulated white sugar 200 gms (1 cup)
- Pure vanilla extract 1 teaspoon
- Sifted plain flour(maida) 65 gms (1/2 cup)
- Dried sweetened coconut, shredded or flaked 300 gms 3 cups
STEPS
- Place a heatproof bowl over a saucepan of simmering water. In the bowl, whisk together the egg whites and sugar.
- When this mixture is warm to touch, it should be nice and creamy.
- Remove from heat and stir in the vanilla extract, flour, and coconut. Cover and refrigerate for about two hours, or until firm.
- Preheat oven to 325 degrees F (165 degrees C) and line two baking sheets with parchment paper.
- Place small mounds of the batter on the baking sheet, spacing few inches apart.
- Bake for about 15 to 20 minutes or until golden brown.
- Remove from oven and let them cool on the baking sheet for about 10 minutes and then place on a wire rack to cool further.
Notes-
Chocolate chips can also be added to the batter.
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