Tooty fruity cake

INGREDIENTS

1. Sifted all purpose flour     3 cups
2. Baking powder                1 tablespoon
3. Salt                         1/2 teaspoon
4. unsalted butter at room temperature  1 cup
5. granulated white sugar       1 3/4 cups
6. Eggs, at room temperature    4 large
7. Pure vanilla extract         2 teaspoon
8. Room temperature milk        1 cup
9. Tooty-fruity 1 cup

STEPS

Preheat-

1. Preheat oven to 350 degrees F (180 degrees C). 
2. Butter or spray a cake pan with a non-stick vegetable spray. 
3. Then line the bottom of the pan with parchment or wax paper, then spray the paper.

Cake batter-

1. In a bowl, sift or whisk together the dry ingredients, i.e., flour, baking powder, and salt.
2. Now beat the butter until soft using a hand or electric mixer. Then slowly add sugar and beat the mixture until it's light and fluffy.
3. Now add the eggs and beat the mixture. 
4. Add vanilla extract and milk. Mix well.
5. Add sifted flour mixture prepared earlier while the mixer is on slow speed.
6. Take tooty fruity and mix a little dry flour in it. Mix this tooty-fruity to the cake batter.

Baking-

1. Transfer the batter to the cake pan and bake for 40-45 mins. 
2. Then remove and insert a tooth pick at the center. It should come out clean, otherwise bake for 5-10 mins more.
3. Place the cake on wire rack to cool and remove from pan.

Enjoy with evening tea.
Cool cake completely if you are going to do icing over it.