A perfect breakfast choice for weekends. Delicious pancakes with the goodness of bananas.
Course Breakfast
Difficulty Easy
Cooking Time 30 minutes
Preparation Time 05 minutes
Total Time 35 minutes
INGREDIENTS
- Eggs 1
- Milk 1 cup
- Vanilla Essence 1/2 teaspoon
- All purpose flour 1 1/2 cups
- baking powder 1 tablespoon
- Brown Sugar 2 tablespoons
- Cinnamon 1/2 teaspoon
- Salt 1/2 teaspoon
- Butter for frying and serving
- mini chocolate chips 1/4-1/2 cup
- Bananas, mashed 2(about 1 cup)
STEPS
- Whisk flour, brown sugar, baking powder, salt, and cinnamon in a large bowl.
- Whisk milk, egg, melted butter, and vanilla in a large measuring cup. Add wet ingredients to dry, add bananas, and stir until combined. Stir in chocolate chips. ( Add less than 1/2 cup if you want less chocolaty).
- Spray pan or griddle with cooking spray. Drop desired amount of pancake batter onto preheated griddle or pan. Cook until small bubbles form then flip until the bottom is a light golden brown.
- Serve plain or with maple syrup.
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