Paneer Parantha

Course                      Breakfast
Cuisine                     Indian
Yield                         4 numbers
Cooking Time          10 minutes
Preparation Time     5 minutes
Total Time               15 minutes

INGREDIENTS-

1. 1 cup grated/crumbled paneer
2. Finely chopped ginger
3. 1 Finely chopped Green Chilly
4. Fresh Dhaniya/Coriander
5. Salt to taste
6. 1/2 tsp Red Chilli Powder
7. 1/2 tsp Garam masala
8. 1/4 tsp Amchoor
9. 1/4 tsp Ajwain

STEPS

1. Grate or crumble the paneer and add the spices, coriander, green chilly and ginger.
2. Mix well and make the stuffing.
3. Prepare a dough with wheat flour and water. 
4. Divide the dough and stuffing into 4-5 potions.
5. Take a dough ball and roll into a small circle. Keep one portion of prepared stuffing and close from all the sides. Seal in the center and press slightly.
6. Roll into a thick circle.
7. Place it on a hot tawa or griddle.
8. Cook well from both sides and use ghee for frying.
9. Serve hot with butter and curd.

Notes- 

      How to make wheat flour dough?

1. Take 1 cup wheat flour in a mixing bowl and add ¾ cup water. 
2. Mix well slowly and knead to a smooth dough. The dough should be soft and non sticky. 
3. Set the dough aside for 10-15 minutes.