Sooji Halwa

Course                      Dessert
Cuisine                     Indian
Cooking Time          20 minutes


INGREDIENTS

1. Sooji (Semolina)       1 cup 
2. Sugar                         3/4th cups
3. Water                         3 cups
4. Ghee                          1/2 cup
5. Assorted nuts             1/2 cup
6. Cardamom powder    1/2 tsp
7. Few strands of saffron

 STEPS

1. Heat ghee in a thick bottom pan or karahi. 
2. Add sooji to it and fry it until it starts changing color. 
3. When sooji has turned light golden brown in color, its time to add water. 
4. Add water slowly and keep stirring the sooji thoroughly so that it doesn’t form any lumps.
5. Now add sugar and cardamom powder and blend it all together and stir until the water is fully absorbed.
6. Garnish with the chopped nuts and saffron. Serve hot.