Clear Chicken Soup with Vegetables

Piping hot clear chicken soup with the goodness of vegetables in rainy or winter season is surely going to make your day.

Course                            Soups & Stews
Yield                               2 servings
Cooking Time                10 minutes
Preparation Time           10 minutes
Total Time                     20 minutes

INGREDIENTS

•     1 Medium size onion
•     2 Finely chopped garlic cloves
•     Small piece of finely chopped ginger
•     1 Medium size carrot
•     8-10 French beans
•     Sweet corn half cup
•     Green capsicum half
•     Cabbage half cup
•     Boiled and shredded chicken half cup
•     Butter or olive oil 1 teaspoon
•     Salt to taste
•     Black pepper 1/8 teaspoon
•     Oregano (optional) 1/8 teaspoon
•     Cornflour 3 teaspoons
•     Water or vegetable stock/chicken stock 4 cups

STEPS

•     Heat butter/oil in a wok and add ginger, garlic and onion.
•     Saute for 2 mins and as soon as onion turns pink, add chopped carrot, beans and sweet corn.
•     Add 2 spoon water and cover with a lid. Let it simmer for 5-7 mins.
•     Then add Capsicum and cabbage and let it cook uncovered for 2 more mins.
•     Add salt, black pepper and oregano.
•     Add shredded chicken and mix well.
•     Add 3 cups of water/stock and let it come to a boil.
•     Mix cornflour with 1 cup water at room temperature. Add to the boiling soup and stir for a minute.
•     Garnish with finely chopped fresh coriander and serve the piping hot chicken soup.